Equipping the restaurant premises with an air conditioning, heating and ventilation system using low-temperature air heat pumps.

Assembly of sandwich panels of one low-temperature and two medium-temperature product storage chambers and equipping them with refrigeration units.

Equipping refrigeration units with a condensation heat recovery system. The recycling system allows you to heat the waste water for the restaurant’s domestic hot water needs to a temperature of +40 degrees Celsius, using the unprofitable heat of condensation of the refrigerant for this purpose, and thereby significantly reduces energy costs for heating water.